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  • This Is China is almost certainly the shortest introduction to historic and contemporary China. In the revised and updated second edition, China expert Kerry Brown provides insightful answers to today’s questions about the world’s newest superpower and offers an engaging framework for understanding its meteoric rise.
  • The Way of Eating: Yuan Mei's Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. English edition, 250 pages.
  • The Joy of Tippling is a toast to importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg's bestselling The Great Good Place, his new book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. “Great news, tipplers! The killjoys, buzzcrushers, pinch-faced scolds, and puritans are WRONG. Knocking a couple back at the local bar is good for you. In The Joy of Tippling, sociologist and inveterate tippler Ray Oldenburg tells us why, backed up with solid research, indisputable facts and real news, all cheerfully served with dash and wit.” — John Tebeau, author of Bars, Taverns, and Dives New Yorkers Love
  • Becoming a Dragon: Forty Chinese Proverbs, is a bilingual (English-Chinese) collection of proverbs, popular phrases, and two-part allegorical sayings, designed for self-study and classroom teaching. Each proverb comes with the story behind the proverb and its source in both English and Chinese, a literal translation, the figurative meaning, an English equivalent, a vocabulary list, and examples of how the proverb is used in modern written and spoken Chinese.
  • The African American Community in Rural New England: W. E. B. Du Bois and His Boyhood Church (formerly published in hardcover as Sewing Circles, Dime Suppers, and W. E. B. Du Bois: A History of the Clinton A. M. E. Zion Church) offers fresh insight into a small New England church's role in the national civil rights movement. NOTE: To order the book, libraries can simply email a PO to kara@berkshirepublishing.com.
  • Women and Leadership: History, Concepts, and Case Studies provides valuable research by experts on leadership and women’s history to help students and citizens who want a more nuanced explanation of what we know about women as leaders – and about how they have led in different fields, in different parts of the world, and in past centuries.
  • The newest way to think about the universe becomes engaging and personal in Big History, Small World: From the Big Bang to You by Cynthia Stokes Brown, the first book about big history specifically designed to be used in high school courses and with the free curriculum available from the Big History Project cofounded by Bill Gates and David Christian.
  • The Internet in China, a Berkshire Essential, provides much-needed context and historical background for the technological development that is transforming Chinese society and creating new conflicts and new opportunities.
  • Sale!
    This Is America: A Short History of the United States offers a unique guide to the United States of America, a nation that in recent history has been the most affluent, influential, and powerful on Earth, known for innovation as well as for its belief in its own “exceptionalism.” This book will give US citizens and people elsewhere a more nuanced view of the "beautiful country."
  • The Berkshire Dictionary of Chinese Biography uses the life stories of 135 key individuals, selected from the earliest dynasties to the present day, to tell the story of China itself over the entire span of its history.
  • Business Strategies and Management for Sustainability, a Berkshire Essential, explores how a green economy can be created and sustained. Articles cover a wide variety of topics including “greenwashing,” local economies, and corporate social responsibility.
  • Good Library Manual

    $9.99$19.95
    The Good Library Manual is a practical guide to transforming any public library—large and small, city and rural—by making every aspect of the library experience appealing and enjoyable, from the moment someone sees the building and walks in the door to the time when they check out.
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