Skip to content
Back to School? Check out Books for Courses including This Is China & This Fleeting World
|
cservice@berkshirepublishing.com
Search for:
About Berkshire 宝库山
Company History
Berkshire China
Our Chinese Name, 宝库山
Custom Publishing & Project Development
Karen Christensen, CEO
Catalog
Rights & Permissions
Request Desk Copy
“Karen’s Letter” @Substack
Berkshire Blog
Contact Us
New Titles
Very VERY Short Introductions
100th Anniversary Editions
Great Barrington Editions: W E B Du Bois
Advance Articles from the Encyclopedia of Sustainability, 2nd edition
Advance Articles from the Berkshire Encyclopedia of Chinese Cuisines
Advance Articles from the Berkshire Encyclopedia of China, 2nd edition
By Subject
Black Studies
China (& Asia)
Environmental Sustainability
Food, Wine, and Cookery
Leadership, Community, & Social Issues
Literature
Religions & Belief Systems
Sport History & Culture
Women’s Studies
World History & Big History
By Type
Library Reference
Books for Courses
Ebook Available (stamped PDF)
Very VERY Short Introductions (VVSIs)
Resources
Food, Wine, & Cookery
Home
Food, Wine, & Cookery
Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy
$
79.95
–
$
129.95
Select options
Details
Quick View
The Way of Eating: Yuan Mei’s Manual of Gastronomy
$
9.99
–
$
39.95
Select options
Details
Quick View
Joy of Tippling: A Salute to Bars, Taverns, and Pubs (with Recipes)
$
9.99
–
$
29.95
Select options
Details
Quick View
Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan
$
12.99
–
$
39.95
Select options
Details
Quick View
Close product quick view
×
Title
Page load link
Go to Top
