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“It’s remarkable how you publish books that are accessible and also authoritative. Like a cross between Education about Asia and the Journal of Asian Studies!” — a passerby’s comment at an AAS conference.
From Japan to Afghanistan
Berkshire Publishing took on Asia at its largest extent, exploring history, geography, and culture, as well as politics, food, sports and biography. With numerous awards, “the Encyclopedia of Modern Asia is highly recommended for academic and public libraries. Its accessible style makes it worth considering for high-school libraries as well,” wrote Booklist.
Berkshire Publishing
Led by CEO Karen Christensen, an award-winning environmental author, Berkshire Publishing Group is known for creating acclaimed academic resources on China past and present. Karen is a research associate at the Fairbank Center for Chinese Studies at Harvard, focusing on community and women’s issues.
“Take a publisher with a decade of experience in China, add a group of well-known Chinese and Western scholars, sprinkle in dozens of traditional Chinese proverbs, and the end result is this sumptuous resource [the 5-volume Berkshire Encyclopedia of China] on all things China for the 21st century.” — Library Journal “Best Reference”
Berkshire Publishing Group 宝库山 has long been a leader in US-China publishing cooperation, working with CITIC Press 中信出版集团, Shanghai Jiao Tong University Press 上海交?通大学出版社, Shanghai Sanlian Publishing House, and the Guangdong People’s Publishing House. Berkshire’s authors hail from Peking University 北京大学, Tsinghua University 清华大学, and the Chinese Academy of Sciences (CAS; Chinese: 中国科学院), as well as universities throughout China.
Berkshire Encyclopedia of China
“Take a publisher with a decade of experience in China, add a group of well-known Chinese and Western scholars, sprinkle in dozens of traditional Chinese proverbs, and the end result is this sumptuous resource on all things China for the 21st century.” — 
Best Reference
Berkshire Encyclopedia of China: Modern and Historic Views of the World’s Newest and Oldest Global Power
With its coverage of environmental issues, global economics, online communications, and the latest political developments, the five-volume Berkshire Encyclopedia of China is truly a 21st-century work. While these volumes include many articles about China’s earliest history – going back more than 5,000 years – the Encyclopedia of China is focused on the events, concepts, and people that matter today. The authors of its 800 accessibly written and lavishly illustrated articles, which range from 600 to 6,000 words, are scholars at major Chinese and Western universities and research institutes. Article titles appear in English and in Chinese with pinyin transliterations and tones to help those studying the language, while primary text sidebars add historical perspective. The Berkshire Encyclopedia of China provides unrivaled insight into China’s past, present, and future.
Berkshire Dictionary of Chinese Biography
“All students of China and indeed of East Asia and world history will be greatly aided in their studies by this comprehensive reference work. The Berkshire Dictionary of Chinese Biography is a true milestone in collaborative historical research.”
— Wm. Theodore de Bary, Columbia University, editor of Sources of Chinese Tradition
Berkshire Dictionary of Chinese Biography 4-Volume Set
Chinese history can be overwhelming, and no one claims to understand in detail more than specific periods of this great sweep of political, social, and economic development. But the world’s leading China scholars can, together, tell us the whole story. The Dictionary of Chinese Biography will make this immense history manageable—easier to comprehend and digest—by taking the reader through it in the life stories of key figures who have shaped, influenced, and transformed China.
How Berkshire Went to China
Karen Christensen, Berkshire’s founder and CEO, has had a connection with China since her first book was translated into Chinese in 1997. She made her first trip to China in 2001, taking her children, then 12 and 15, along. They went to Beijing and Xi’an and all the way across China to the desert caves of Dunhuang and the remote city of Ürümqi in Xinjiang Province.
Karen writes, “I fell in love with China: the conviviality and humor of the people I met, the sense of possibility, the energy and enthusiasm, and of course the wonderful food. It was all new, and all irresistible. As an environmental author, with two books translated into Chinese, I was even then acutely aware of the influence China would have on my own and my children’s future, and I wanted China to be part of their world. That trip set me on a new path as a publisher committed to building bridges between the US and China. I was convinced that every American needed to know more about China’s history, culture, and language, its jokes and popular culture, and its politics and economic system in order to be ready for the 21st century.”
In 2013 she was invited by the Taiwanese government to speak on digital publishing and intellectual property rights, and she has spoken at the Beijing Book Fair and other international publishing conferences. Before the pandemic, she traveled to China regularly to give speeches, host events, and sign deals with Chinese companies, and in late 2020 she spoke to an online audience of thousands of Chinese publishing professionals about how to improve cross-cultural communications. Berkshire Publishing’s China publications are intended to meet that challenge.
In those early years, she was often asked how a Western press could possibly tell the world about China. One of her colleagues passed on the remark of a Chinese scholar who said that he hadn’t thought such a project was possible, “But somebody has the nerve to try. Best wishes to them.”
Tom Christensen, Karen’s son, studied Chinese at college. After graduation, he represented Berkshire from 2009 to 2013 before joining the finance department at United Family Healthcare in Beijing. In addition to setting up and managing East Asia distribution and sales networks, he became an expert advisor for the Hanban Confucius Institute Digital Library. He speaks Mandarin fluently and continues as a director of Berkshire Publishing Group.
It was Tom Christensen who enabled us to explain our work to Chinese colleagues, using a Chinese proverb about the importance of maintaining distance to gain perspective and objectivity:
不识庐山真面目，只缘身在此山中
Bù shí lú shān zhēn miàn mù，zhǐ yuán shēn zài cǐ shān zhōng.
One cannot see the complete or true nature of Mount Lu when one is
standing on the mountain.
Read the story of How Berkshire Publishing Went to China and watch the video below. Click here to find out how Berkshire got its Chinese name, Bao Ku Shan (宝库山),which means “treasure mountain library,” now trademarked in China.
The Way of Eating
The Way of Eating: Yuan Mei’s Manual of Gastronomy (the Suiyuan Shidan) is the first translation into English of one of the world’s most famous books about food. It is a treatise, cookbook, and memoir written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. Berkshire’s larger bilingual academic version of the book is also available as Recipes from the Garden of Contentment.
The editorial team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. The bilingual (English-Chinese) edition was prepared from the original 1792 manuscript, with extensive annotations for academic use as well as pleasure reading. Also included are a glossary and a bibliography of additional sources. It is a unique introduction to the true cuisines of China, designed for students of the social history of food as well those interested in techniques and recipes. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, contributed an engaging introduction to Yuan Mei and his work.
The Berkshire Encyclopedia of Chinese Cuisines will be the first comprehensive resource on the world’s most varied culinary terrain. It was inspired by great works on European cuisines, and is intended to be a treasure trove of food lore, food history, culinary concepts and techniques, dishes with their variations, and biographies of famous chefs, gourmets, and writers. Begun before the COVID-19 pandemic, the project is currently on a backburner but we have posted some of the Advance Articles.
Berkshire Encyclopedia of Sustainability
Published in Chinese by Shanghai Jiatong University Press
Berkshire Encyclopedia of World History
Chinese edition from Sanlian Publishing in Shanghai
Classroom Readers and Teaching Materials
Becoming a Dragon: Forty Chinese Proverbs for Lifelong Learning and Classroom Study
Becoming a Dragon: Forty Chinese Proverbs, is a bilingual (English-Chinese) collection of proverbs, popular phrases, and two-part allegorical sayings, designed for self-study and classroom teaching. Each proverb comes with the story behind the proverb and its source in both English and Chinese, a literal translation, the figurative meaning, an English equivalent, a vocabulary list, and examples of how the proverb is used in modern written and spoken Chinese.