• Second Edition available 2022

    A new edition of the 10-volume Berkshire Encyclopedia of Sustainability is underway. No other reference so thoroughly and dynamically surveys the history, current research, and developments that are of vital interest to students, professionals, and general readers. No library can be called complete without it. The 1,200+ articles in this unique set will provide more complete but succinct coverage of global environmental challenges. They are written by over one thousand experts in business, law, ecosystem and resource management, environmental history, ethics and philosophy, and much more. Authors include David Christian, Wes Jackson, Reid Lifset, Saskia Sassen, and Mary Evelyn Tucker. Endorsements came from global environmental leaders including Gro Harlem Brundtland, Denis Hayes, Isabel Hilton, and Bill McKibben. Download the 4-page flyer. The second edition of the 10-volume Berkshire Encyclopedia of Sustainability combines all the entries in a single, integrated A-Z work, fully updated and enhanced with dozens of new articles. New topics include:
    • Agriculture, Regenerative
    • Bitcoin Mining
    • Building Automation
    • Cloud Computing
    • Diet, Plant-rich
    • Food Waste
    • Silvopasture
    • Wind Turbines
    For a preview, see our Advance Articles by clicking here.
  • The Way of Eating: Yuan Mei`s Manual of Gastronomy (the Suiyuan Shidan) is, remarkably, the first translation into English of one of the world's most famous books about food. It is a treatise, cookbook, and memoir written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It is the little sister edition of Berkshire's bilingual academic version of the book, which is published as Recipes from the Garden of Contentment. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English only but it includes and explains some important Chinese terms. It's a unique introduction to the true cuisines of China, designed for readers interested in the social history of food as well as in techniques and recipes. The editorial team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: "The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, former editor of Gourmet magazine and author of Save Me the Plums.
  • World History Teaching in Asia is the first broad survey of the content and approaches used to teach world history in secondary schools and colleges in Asia.
  • The Joy of Tippling is a toast to importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg's bestselling The Great Good Place, his new book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. “Great news, tipplers! The killjoys, buzzcrushers, pinch-faced scolds, and puritans are WRONG. Knocking a couple back at the local bar is good for you. In The Joy of Tippling, sociologist and inveterate tippler Ray Oldenburg tells us why, backed up with solid research, indisputable facts and real news, all cheerfully served with dash and wit.” — John Tebeau, author of Bars, Taverns, and Dives New Yorkers Love
  • This Fleeting World is the smallest book of big history, telling the story of the universe and history of humanity in less than one hundred pages. Prize-winning historian David Christian covers it all in this compact, accessible, and inspiring guide to the history of everything, from stars and empires to cities, the World Wide Web, capitalism, and globalization. (If you are looking for the edition designed for AP World History and other courses, please visit this page.)
  • In On Culture and Literature Marvin Mudrick explores the work of major figures in a wide range of fields: literature, political and musical criticism, autobiography, the novel and science.
  • Becoming a Dragon: Forty Chinese Proverbs, is a bilingual (English-Chinese) collection of proverbs, popular phrases, and two-part allegorical sayings, designed for self-study and classroom teaching. Each proverb comes with the story behind the proverb and its source in both English and Chinese, a literal translation, the figurative meaning, an English equivalent, a vocabulary list, and examples of how the proverb is used in modern written and spoken Chinese.
  • Touchdown: An American Obsession is the first comprehensive guide to the history and culture of the sport, covering US college football as well as professional football worldwide.
  • The Man in the Machine consists of new assessments of major writers and critics by the author of whose last book Roger Sale wrote: "T. S. Eliot was not so good a reviewer as Marvin Mudrick is."
  • The man the Village Voice called "the Mickey Spillane of Belles Lettres" and the Washington Post called a "literary curmudgeon, randy iconoclast, and a delight" outdoes himself in his fifth book, an outrageous and virtuoso display of literary and historical portraiture.
  • Mudrick Transcribed contains riveting and comical dialogue from transcripts made in the early 1980s of Marvin Mudrick's classes and talks. “A one-man commando squad and independent operator, Marvin Mudrick was the most maverick literary critic of his time and ours—ferocious, funny, and fearlessly honest," says James Wolcott of Vanity Fair.
  • In this thoughtful appraisal of the novels and writings of Jane Austen, Mr. Mudrick shows her to be a writer of acute and irreverent sensibilities who, despite the constricted circumstances of her life, managed to create in her novels an enduring microcosm of the larger world.

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