Bookstore

Home>Bookstore
  • Sale!
    Home Ecology: how to make your world a better place is not a green consumer guide. It is about living better, not buying better. Karen Christensen discusses ecological issues such as conservation, pollution, and recycling in terms of simple. There are many practical suggestions covering all areas of domestic, social, and working life, from the importance of utilizing natural sunlight, to growing organic tomatoes in a windowbox or substituting natural and biodegradable cleaners instead of bleach. Home Ecology isn't about guilt, or perfection, but about beginning a process of change to a healthy, sustainable way of life. Alan Durning of the Worldwatch Institute called Home Ecology is the pick of the environmental lifestyle titles of the '90s because of its “humor and common sense critique of consumerism.” Home Ecology was first published in the UK by Arlington Books, and later in the United States by Fulcrum Books.
  • This Is China is almost certainly the shortest introduction to historic and contemporary China. In the revised and updated second edition, China expert Kerry Brown provides insightful answers to today’s questions about the world’s newest superpower and offers an engaging framework for understanding its meteoric rise.
  • An Overview of Our Impact on Planet Earth and the Natural Forces Shaping Our Future
  • Second Edition available January 2020

    A new edition of the 10-volume Berkshire Encyclopedia of Sustainability is underway. No other reference so thoroughly and dynamically surveys the history, current research, and developments that are of vital interest to students, professionals, and general readers. No library can be called complete without it.
  • The Way of Eating: Yuan Mei's Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. English edition, 250 pages.
  • World History Teaching in Asia is the first broad survey of the content and approaches used to teach world history in secondary schools and colleges in Asia.
  • The Joy of Tippling is a toast to importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg's bestselling The Great Good Place, his new book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. “Great news, tipplers! The killjoys, buzzcrushers, pinch-faced scolds, and puritans are WRONG. Knocking a couple back at the local bar is good for you. In The Joy of Tippling, sociologist and inveterate tippler Ray Oldenburg tells us why, backed up with solid research, indisputable facts and real news, all cheerfully served with dash and wit.” — John Tebeau, author of Bars, Taverns, and Dives New Yorkers Love
  • This Fleeting World is the smallest book of big history, telling the story of the universe and history of humanity in less than one hundred pages. Prize-winning historian David Christian covers it all in this compact, accessible, and inspiring guide to the history of everything, from stars and empires to cities, the World Wide Web, capitalism, and globalization. This is an updated version of the popular Teachers Edition, redesigned for the general reader. (If you are looking for the edition designed for AP World History and other courses, please visit this page.)
  • In On Culture and Literature Marvin Mudrick explores the work of major figures in a wide range of fields: literature, political and musical criticism, autobiography, the novel and science.
  • Sale!
    The second edition of the Berkshire Encyclopedia of China is in development, with print and digital publication scheduled for 2021 (a century, incidentally, since the founding of the Chinese Communist Party). The project is led by Professor Kerry Brown, director of the Lau China Institute, King’s College, London.
  • This Is Africa, one of Berkshire's acclaimed "This World of Ours" series, provides a brief, engaging history of a great and too-little-known continent - a land rich in resources and troubled by conflict, now home to over a billion people speaking more than a thousand different languages. This book explores Africa's interrelatedness to other regions and cultures throughout history and examines its growing economic and political importance to other nations.
  • Sale!
    Art and Literature in China, a Berkshire Essential, provides an overview of China's rich artistic and literary traditions from ancient times to the twenty-first century: from sculptures, paintings, and calligraphy to applied arts and architectural highlights like the Great Wall, and from traditional poetry to modern-day cinema. In these articles, art historians and literary scholars explore how Chinese art and literature has evolved into a diverse and dynamic field drawing from indigenous traditions and extensive contact with other cultures.
Go to Top