Ebook available (stamped PDF)

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All our books and encyclopedias are available in digital formats, most of them at other locations, from OxfordReference and eBooks.com to Amazon.com and Smashwords. A few popular titles are also available for direct download from our website at prices ranging from $0 to $14.99, depending on length and how recently they were published.

  • This Is China is almost certainly the shortest introduction to historic and contemporary China. In the revised and updated second edition, China expert Kerry Brown provides insightful answers to today’s questions about the world’s newest superpower and offers an engaging framework for understanding its meteoric rise.
  • The Way of Eating: Yuan Mei`s Manual of Gastronomy (the Suiyuan Shidan) is, remarkably, the first translation into English of one of the world's most famous books about food. It is a treatise, cookbook, and memoir written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It is the little sister edition of Berkshire's bilingual academic version of the book, which is published as Recipes from the Garden of Contentment. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English only but it includes and explains some important Chinese terms. It's a unique introduction to the true cuisines of China, designed for readers interested in the social history of food as well as in techniques and recipes. The editorial team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: "The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, former editor of Gourmet magazine and author of Save Me the Plums.
  • This Is America: A Short History of the United States offers a unique guide to the United States of America, a nation that in recent history has been the most affluent, influential, and powerful on Earth, known for innovation as well as for its belief in its own “exceptionalism.” This book will give US citizens and people elsewhere a more nuanced view of the "beautiful country."
  • Home Ecology: how to make your world a better place is not a green consumer guide. It is about living better, not buying better. Karen Christensen discusses ecological issues such as conservation, pollution, and recycling in terms of simple. There are many practical suggestions covering all areas of domestic, social, and working life, from the importance of utilizing natural sunlight, to growing organic tomatoes in a windowbox or substituting natural and biodegradable cleaners instead of bleach. Home Ecology isn't about guilt, or perfection, but about beginning a process of change to a healthy, sustainable way of life. Alan Durning of the Worldwatch Institute called Home Ecology is the pick of the environmental lifestyle titles of the '90s because of its “humor and common sense critique of consumerism.” Home Ecology was first published in the UK by Arlington Books, and later in the United States by Fulcrum Books.
  • Sale!
    This edition of The Autobiography of W. E. B. Du Bois is the first to be arranged and dedicated in accordance with Du Bois’s manuscript notes. It begins with these words: "I was born by a golden river and in the shadow of two great hills, five years after the Emancipation Proclamation which began the freeing of American Negro Slaves."  Du Bois was born in the town where Berkshire Publishing Group is located. His autobiography tells the story of a little boy, the only Black boy in his school, who became the first African American PhD at Harvard, an educator, editor, and activist, and a writer of expressive, lyrical, and accessible prose. In this book, he explains why he chose to become a Communist. While the Communism he praised did not turn out to offer the utopia so many hoped for, the problems he identified are still with us. His reasoning will resonant with modern readers who share his frustration with the continued inequities in our society.
  • The Joy of Tippling is a toast to importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg's bestselling The Great Good Place, his new book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. “Great news, tipplers! The killjoys, buzzcrushers, pinch-faced scolds, and puritans are WRONG. Knocking a couple back at the local bar is good for you. In The Joy of Tippling, sociologist and inveterate tippler Ray Oldenburg tells us why, backed up with solid research, indisputable facts and real news, all cheerfully served with dash and wit.” — John Tebeau, author of Bars, Taverns, and Dives New Yorkers Love
  • Sewing Circles, Dime Suppers, and W. E. B. Du Bois: A History of the Clinton A. M. E. Zion Church offers fresh insight into a small New England church's role in the national civil rights movement. This is the original edition. An updated edition is also available, with the title The African American Community in Rural New England: W. E. B. Du Bois and His Boyhood Church.

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