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Third Places (VVSI)

Third Places (VVSI)

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Third Places: A Very VERY Short Introduction – to be published in 2024 – sets out the defining features of a third place and provides a wide variety of examples. Ray Oldenburg, coauthor of this book, is famous for giving a name to a phenomenon seen throughout history: the third place. Pre-order now and pay when the book is published. Any discount available will also be applied. While you are waiting, click here to buy the Berkshire Edition of the original The Great Good Place in print or ebook. And visit GreatGoodPlace.org for recent press and extracts.

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Description

Ray Oldenburg, coauthor of this book, is famous for giving a name to a phenomenon seen throughout history: the third place. Third places are social gathering spots, distinct from home (the first place) and work (the second place).  Traditional third places are havens of sociability where conversation is the main activity and conviviality prevails. They include cafes, coffee shops, tea houses, beauty parlors, general stores, taverns, parks, street corners, and all the other places where we come together. Click here to buy the Berkshire Edition of the original The Great Good Place in print or ebook. Also available from your favorite online platform, including Bookshop.org. Read about the in-progress version by Karen Christensen and Ray Oldenburg at GreatGoodPlace.org, with recent press and extracts.

In the post-pandemic age, the concept of the third place is being adapted, and promoted, around the world. The term is used by developers and town planners, by social workers and coworking entrepreneurs. Social media platforms are sometimes described as online third places. But what is a true third place?

Third Places: A Very VERY Short Introduction sets out the defining features of a third place and provides a wide variety of examples. Oldenburg’s analysis of the effects of zoning is intended to promote fresh thinking about livable and walkable communities. The authors show how third places are related to social infrastructure such as hospitals, schools, and libraries. They also provide specific ideas about how to assess, sustain, rebuild, and strengthen the third places that make us happier and healthier, strengthen democracy, and enable us to live sustainably.

Authors

Ray Oldenburg is a sociologist and coined the term “third place” in his acclaimed 1989 book The Great Good Place: Cafes, Coffee Shops, Community Centers, Beauty Parlors, General Stores, Bars, Hangouts and How They Get You Through the Day.  His ideas have inspired community leaders, property developers, and entrepreneurs, and he has worked with cities including San Jose, Stockholm and Osaka. Oldenburg’s latest book is The Joy of Tippling, published by Berkshire, and remains widely quoted and read throughout the world.

Karen Christensen read The Great Good Place soon after her first environmental book was published. She corresponded with Ray Oldenburg for over 20 years before finally meeting in 2012. In the meantime, as senior editor of the Encyclopedia of Community, she and Oldenburg worked together on the section about social life, including third places. They are also the coauthors of an expanded, updated, post-pandemic version of The Great Good Place.

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