The search for real Chinese food: Stories from cafeterias and dorm rooms

Berkshire is going to publish an American version of a cookbook originally written for UK college dining halls. It has been highly praised by experts on authentic Chinese cuisine as really excellent, accurate, and refreshing. While it was designed by professional chefs for institutional catering staff, the recipes have been cut to family-size measurements (catering professionals

By |2018-10-05T10:49:38-05:00October 5th, 2018|Berkshire Blog|0 Comments

Share your favorite Chinese recipe!

As we began to gather and test and share recipes for Chinese dishes, we discovered that the authors and academics we work with at Berkshire Publishing include many expert cooks and enthusiastic diners. Many of our colleagues share our interest in the history and culture of food. While your expertise may be Ming dynasty village life or

By |2017-10-12T12:04:17-05:00October 12th, 2017|Uncategorized|0 Comments

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