• This Is China is almost certainly the shortest introduction to historic and contemporary China. In the revised and updated second edition, China expert Kerry Brown provides insightful answers to today’s questions about the world’s newest superpower and offers an engaging framework for understanding its meteoric rise.
  • Prize-winning historian David Christian takes us on a fascinating journey, telling the story of the universe and history of humanity in only 102 pages. We start with the Big Bang, move on to the earliest era of human foragers, then learn about to the invention of agriculture and the spread of humans around the world. We finally arrive in the twenty-first century, the Anthropocene epoch. This popular book, now in its sixth printing, was designed for students and also includes an appendix about AP World History Teacher’s Guide by Bob Bain and Lauren McArthur Harris.. There are numerous “Thought Experiments” guaranteed to spark discussion about the past, present, and future. Welcome to This Fleeting World. “History teachers wrestling with the question How do I teach all the stuff that makes up world history? might find some answers here. Rather than focus on the minutiae of details, Christian suggests teaching from the big picture. When flying above familiar terrain, he writes, “From the plane you will not see many details, but you will get a clearer sense of the landscape. Individual objects may be blurred, but you will see the relationship between them more easily.” The book can easily be read in one sitting and should prove to be a valuable classroom resource.” --Voya
  • Recipes from the Garden of Contentment is the first English edition of one of the world’s most famous books about food. (It is the big sister edition of Berkshire's English-only popular version of the book, which is published as The Way of Eating.) This famous book is a treatise, a cookbook, and a memoir, written in the late eighteenth century by the Qing dynasty poet Yuan Mei 袁枚. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from well-known China scholars E. N. Anderson and Jeffrey Riegel.
  • Big History, Small World: From the Big Bang to You blends history and science in the unique approach called "big history" and is designed for high-school students. Cynthia Stokes Brown takes a humanistic approach to material that includes meteorology, astronomy, chemistry and physics, and cell biology. This provides an ideal introduction for any reader intrigued by this rich blend of history and science. In the first chapter, Brown discusses the scientific method. In the last chapter she discusses the different ways people interpret big history and find meaning in it. The other ten chapters are based on eight major turning points, or thresholds, in the cosmic story.  
    QuantityDiscount
    2-9 copies10% off (normally 5%)
    10-19 copies20% off (normally 10%)
    20-29 copies30% off (normally 20%)
    30+ copies40% off (normally 30%)
     
  • Sale!
    The African American Community in Rural New England: W. E. B. Du Bois and His Boyhood Church (formerly published in hardcover as Sewing Circles, Dime Suppers, and W. E. B. Du Bois: A History of the Clinton A. M. E. Zion Church) offers fresh insight into a small New England church's role in the national civil rights movement.
  • The Way of Eating: Yuan Mei`s Manual of Gastronomy (the Suiyuan Shidan) is, remarkably, the first translation into English of one of the world's most famous books about food. It is a treatise, cookbook, and memoir written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It is the little sister edition of Berkshire's bilingual academic version of the book, which is published as Recipes from the Garden of Contentment. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English only but it includes and explains some important Chinese terms. It's a unique introduction to the true cuisines of China, designed for readers interested in the social history of food as well as in techniques and recipes. The editorial team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: "The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, former editor of Gourmet magazine and author of Save Me the Plums.
  • This Is America: A Short History of the United States offers a unique guide to the United States of America, a nation that in recent history has been the most affluent, influential, and powerful on Earth, known for innovation as well as for its belief in its own “exceptionalism.” This book will give US citizens and people elsewhere a more nuanced view of the "beautiful country."
  • This Fleeting World is the smallest book of big history, telling the story of the universe and history of humanity in less than one hundred pages. Prize-winning historian David Christian covers it all in this compact, accessible, and inspiring guide to the history of everything, from stars and empires to cities, the World Wide Web, capitalism, and globalization. (If you are looking for the edition designed for AP World History and other courses, please visit this page.)
  • World History Teaching in Asia is the first broad survey of the content and approaches used to teach world history in secondary schools and colleges in Asia.
  • Women and Leadership: History, Concepts, and Case Studies provides valuable research by experts on leadership and women’s history to help students and citizens who want a more nuanced explanation of what we know about women as leaders – and about how they have led in different fields, in different parts of the world, and in past centuries.
  • Second Edition available 2022

    A new edition of the 10-volume Berkshire Encyclopedia of Sustainability is underway. No other reference so thoroughly and dynamically surveys the history, current research, and developments that are of vital interest to students, professionals, and general readers. No library can be called complete without it. The 1,200+ articles in this unique set will provide more complete but succinct coverage of global environmental challenges. They are written by over one thousand experts in business, law, ecosystem and resource management, environmental history, ethics and philosophy, and much more. Authors include David Christian, Wes Jackson, Reid Lifset, Saskia Sassen, and Mary Evelyn Tucker. Endorsements came from global environmental leaders including Gro Harlem Brundtland, Denis Hayes, Isabel Hilton, and Bill McKibben. Download the 4-page flyer. The second edition of the 10-volume Berkshire Encyclopedia of Sustainability combines all the entries in a single, integrated A-Z work, fully updated and enhanced with dozens of new articles. New topics include:
    • Agriculture, Regenerative
    • Bitcoin Mining
    • Building Automation
    • Cloud Computing
    • Diet, Plant-rich
    • Food Waste
    • Silvopasture
    • Wind Turbines
    For a preview, see our Advance Articles by clicking here.
  • Eminent Chinese of the Qing Period (1644-1911/2) is a revised edition of the 1943 standard reference work edited by Arthur Hummel, including more than 800 Qing dynasty individuals, converted to pinyin and updated for modern users. The introduction by Professor Pamela K. Crossle explains the history of this publication and its continuing relevance.

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