• Prize-winning historian David Christian takes us on a fascinating journey, telling the story of the universe and history of humanity in only 102 pages. We start with the Big Bang, move on to the earliest era of human foragers, then learn about to the invention of agriculture and the spread of humans around the world. We finally arrive in the twenty-first century, the Anthropocene epoch. This popular book, now in its sixth printing, was designed for students and also includes an appendix about AP World History Teacher’s Guide by Bob Bain and Lauren McArthur Harris.. There are numerous “Thought Experiments” guaranteed to spark discussion about the past, present, and future. Welcome to This Fleeting World. “History teachers wrestling with the question How do I teach all the stuff that makes up world history? might find some answers here. Rather than focus on the minutiae of details, Christian suggests teaching from the big picture. When flying above familiar terrain, he writes, “From the plane you will not see many details, but you will get a clearer sense of the landscape. Individual objects may be blurred, but you will see the relationship between them more easily.” The book can easily be read in one sitting and should prove to be a valuable classroom resource.” --Voya
  • Big History, Small World: From the Big Bang to You blends history and science in the unique approach called "big history" and is designed for high-school students. Cynthia Stokes Brown takes a humanistic approach to material that includes meteorology, astronomy, chemistry and physics, and cell biology. This provides an ideal introduction for any reader intrigued by this rich blend of history and science. In the first chapter, Brown discusses the scientific method. In the last chapter she discusses the different ways people interpret big history and find meaning in it. The other ten chapters are based on eight major turning points, or thresholds, in the cosmic story.  
    QuantityDiscount
    2-9 copies10% off (normally 5%)
    10-19 copies20% off (normally 10%)
    20-29 copies30% off (normally 20%)
    30+ copies40% off (normally 30%)
     
  • The Way of Eating: Yuan Mei`s Manual of Gastronomy (the Suiyuan Shidan) is, remarkably, the first translation into English of one of the world's most famous books about food. It is a treatise, cookbook, and memoir written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It is the little sister edition of Berkshire's bilingual academic version of the book, which is published as Recipes from the Garden of Contentment. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English only but it includes and explains some important Chinese terms. It's a unique introduction to the true cuisines of China, designed for readers interested in the social history of food as well as in techniques and recipes. The editorial team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: "The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, former editor of Gourmet magazine and author of Save Me the Plums.
  • Women and Leadership: History, Concepts, and Case Studies provides valuable research by experts on leadership and women’s history to help students and citizens who want a more nuanced explanation of what we know about women as leaders – and about how they have led in different fields, in different parts of the world, and in past centuries.
  • Sale!
    Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
  • Sale!
    Women and Leadership: History, Concepts, and Case Studies provides valuable research by experts on leadership and women’s history to help students and citizens who want a more nuanced explanation of what we know about women as leaders – and about how they have led in different fields, in different parts of the world, and in past centuries. This edition includes four chapters that expand the discussion and make the book especially relevant: First Ladies, Black Women Leaders, Conservative Women Leaders, and the Impact of #MeToo.  

Title

Go to Top