Summer Green Vegetables
When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's
By Ashlesha Patil|2020-08-10T18:12:50+00:00August 10th, 2020|Vegetables, From the Test Kitchen, Tidbits|
When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's
By Ashlesha Patil|2017-10-12T15:11:05+00:00October 12th, 2017|Vegetables, Northern Chinese|
My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that
By Ashlesha Patil|2014-08-28T19:50:56+00:00August 28th, 2014|Southern Chinese, Vegetables|
Yunnan Mint Salad Author: Karen Christensen I had this at a Yunnanese restaurant in Beijing and was blown away by
By Ashlesha Patil|2014-08-28T19:47:47+00:00August 28th, 2014|Appetizers and Snacks, Tofu and Legumes, Vegetables|
Celery, Tofu, and Peanut Salad Author: Karen Christensen This is my variation of one of the first recipes I tried
By Ashlesha Patil|2014-08-27T13:12:21+00:00August 27th, 2014|Vegetables|
Cucumber with Garlic and Sesame Oil Author: Karen Christensen This is a simple, versatile side dish that people unfamiliar with
By Ashlesha Patil|2014-08-19T19:04:30+00:00August 19th, 2014|Vegetables, Northern Chinese|
Hot and Sour Potato Shreds 酸辣土豆丝 (suān là tǔdòusī) Cuisine: Chinese Author: Karen Christensen Here’s how to make a really
By Ashlesha Patil|2014-08-19T18:24:05+00:00August 19th, 2014|Vegetables, Northern Chinese|
Braised Eggplant 红烧茄子 (hóngshāo qiézi) Cuisine: Chinese Author: Karen Christensen This is my favorite Chinese dish. It is vegetarian and