Vegetables Archives - China Cooks

Summer Green Vegetables

When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's

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By Ashlesha Patil|2017-10-12T15:11:05+00:00October 12th, 2017|Vegetables, Northern Chinese|

My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that

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By Ashlesha Patil|2014-08-28T19:50:56+00:00August 28th, 2014|Southern Chinese, Vegetables|

Yunnan Mint Salad Author: Karen Christensen I had this at a Yunnanese restaurant in Beijing and was blown away by

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Celery, Tofu, and Peanut Salad Author: Karen Christensen This is my variation of one of the first recipes I tried

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By Ashlesha Patil|2014-08-27T13:12:21+00:00August 27th, 2014|Vegetables|

Cucumber with Garlic and Sesame Oil Author: Karen Christensen This is a simple, versatile side dish that people unfamiliar with

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By Ashlesha Patil|2014-08-19T19:04:30+00:00August 19th, 2014|Vegetables, Northern Chinese|

Hot and Sour Potato Shreds 酸辣土豆丝 (suān là tǔdòusī) Cuisine: Chinese Author: Karen Christensen Here’s how to make a really

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By Ashlesha Patil|2014-08-19T18:24:05+00:00August 19th, 2014|Vegetables, Northern Chinese|

Braised Eggplant 红烧茄子 (hóngshāo qiézi) Cuisine: Chinese Author: Karen Christensen This is my favorite Chinese dish. It is vegetarian and

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