Sichuan summer dishes from food blogger Elaine
We're charmed by the writing and photographs by food blogger Elaine in Sichuan, China, after coming across her page about
By Ashlesha Patil|2018-08-04T18:41:59+00:00August 4th, 2018|Blogs|
We're charmed by the writing and photographs by food blogger Elaine in Sichuan, China, after coming across her page about
By Ashlesha Patil|2017-06-29T17:12:21+00:00June 29th, 2017|Reviews & Recommendations, Books|
A visit last year to Britain and an evening spent with great chefs was a welcome break from the turmoil
By Ashlesha Patil|2015-10-07T21:21:08+00:00October 7th, 2015|Books|
One of my favorite cookbooks has been, for years and long before I thought of food publishing, Barbara Tropp’s 1982 The Modern Art of Chinese Cooking. It doesn’t have the glossy photographs of Fuchsia Dunlop’s books, and the recipes are long – which might suggest complexity. But what Tropp does is take the reader by the hand and, with words, helps us see and taste and feel – before we write a shopping list or pick up a knife.
By Ashlesha Patil|2015-06-04T08:34:30+00:00June 4th, 2015|Restaurants, Northern Chinese|
I first tasted these honeycomb oat noodles near the Summer Palace on a cold December day a couple of years
By Ashlesha Patil|2014-08-19T18:38:58+00:00August 19th, 2014|Reviews & Recommendations|
Among our favorite books about China are the novels of Nicole Mones, who first went to China to start her