Uyghur Five-Spice Blend
Uyghur Five-Spice Blend Author: Laura Kelley Ingredients 1/4 cup cumin seeds 1 tablespoon Sichuan peppercorns 3 tablespoons black peppercorns 10
By Ashlesha Patil|2014-08-27T15:45:30+00:00August 27th, 2014|Tidbits, Western Chinese|
Uyghur Five-Spice Blend Author: Laura Kelley Ingredients 1/4 cup cumin seeds 1 tablespoon Sichuan peppercorns 3 tablespoons black peppercorns 10
By Ashlesha Patil|2014-08-27T15:37:04+00:00August 27th, 2014|Featured, Poultry and Eggs, Western Chinese|
Uyghur Big-plate Fried Chicken Author: Laura Kelley Laura Kelley: This is a quintessential Uyghur dish of stir-fried chicken, potatoes, and