Western Chinese Archives - China Cooks

Uyghur Five-Spice Blend
Uyghur Five-Spice Blend

Uyghur Five-Spice Blend

By Ashlesha Patil|2014-08-27T15:45:30+00:00August 27th, 2014|Tidbits, Western Chinese|

Uyghur Five-Spice Blend Author: Laura Kelley Ingredients 1/4 cup cumin seeds 1 tablespoon Sichuan peppercorns 3 tablespoons black peppercorns 10

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Uyghur Big-plate Fried Chicken
Uyghur Big-plate Fried Chicken

Uyghur Big-plate Fried Chicken

By Ashlesha Patil|2014-08-27T15:37:04+00:00August 27th, 2014|Featured, Poultry and Eggs, Western Chinese|

Uyghur Big-plate Fried Chicken Author: Laura Kelley Laura Kelley: This is a quintessential Uyghur dish of stir-fried chicken, potatoes, and

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