Southern Chinese Archives

Yunnan Mint Salad

By Ashlesha Patil|2014-08-28T19:50:56+00:00August 28th, 2014|Southern Chinese, Vegetables|

Yunnan Mint Salad Author: Karen Christensen I had this at a Yunnanese restaurant in Beijing and was blown away by

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By Ashlesha Patil|2014-08-28T18:40:27+00:00August 28th, 2014|Poultry and Eggs, Southern Chinese|

Sichuan Mouthwatering Chicken (Ma La Ji Pian) Author: Karen Christensen This excellent cold dish, served in China as an appetizer,

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By Ashlesha Patil|2014-08-28T18:23:13+00:00August 28th, 2014|Meat, Southern Chinese|

Sichuan Mouthwatering Beef (Ma La Niu Rou) Author: Karen Christensen This beef is best served cold either as an appetizer

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By Ashlesha Patil|2014-08-19T19:33:20+00:00August 19th, 2014|Fish and Seafood, Southern Chinese|

Sichuan Ma La (Spicy) Crawfish or Shrimp 麻辣小龙虾 Author: Karen Christensen On one of my first trips to Chinatown in

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