Northern Chinese Archives

Emperor’s Cabbage Salad: Qian Long Bai Cai 乾隆白菜

By Ashlesha Patil|2017-10-12T15:11:05+00:00October 12th, 2017|Vegetables, Northern Chinese|

My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that

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By Ashlesha Patil|2016-09-05T10:59:41+00:00September 5th, 2016|Soups, Tidbits, Northern Chinese|

My son Tom found my favorite cold cereal at a shop in his Beijing neighborhood, but after eating a Chinese breakfast with him

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By Ashlesha Patil|2015-06-04T08:34:30+00:00June 4th, 2015|Northern Chinese, Restaurants|

I first tasted these honeycomb oat noodles near the Summer Palace on a cold December day a couple of years

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By Ashlesha Patil|2014-08-19T19:04:30+00:00August 19th, 2014|Vegetables, Northern Chinese|

Hot and Sour Potato Shreds 酸辣土豆丝 (suān là tǔdòusī) Cuisine: Chinese Author: Karen Christensen Here’s how to make a really

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By Ashlesha Patil|2014-08-19T18:55:47+00:00August 19th, 2014|Soups, Northern Chinese|

Beef Noodle Soup 牛肉面 (niúròumiàn) Cuisine: Chinese Author: Karen Christensen This slow-simmering soup is a popular fast food in northern

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By Ashlesha Patil|2014-08-19T18:24:05+00:00August 19th, 2014|Vegetables, Northern Chinese|

Braised Eggplant 红烧茄子 (hóngshāo qiézi) Cuisine: Chinese Author: Karen Christensen This is my favorite Chinese dish. It is vegetarian and

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