Which Wine? A Fresh Approach to Pairing Wines with Chinese Food
Since I began working on the Encyclopedia of Chinese Cuisines, questions about wine pairing constantly come up. Can you, or
By Ashlesha Patil|2019-06-19T19:42:54+00:00June 19th, 2019|Wine & Alcoholic Beverages, Featured|
Since I began working on the Encyclopedia of Chinese Cuisines, questions about wine pairing constantly come up. Can you, or
By Ashlesha Patil|2014-11-25T16:49:35+00:00November 25th, 2014|Featured, Poultry and Eggs|
Peking Duck Turkey Author: Dimon Liu Eating turkey is a must on Thanksgiving Day in the US, but I find
By Ashlesha Patil|2014-08-28T18:44:01+00:00August 28th, 2014|Featured, Tidbits|
Chili or "Red" Oil (Hong You) 自製辣椒醬 Author: Karen Christensen Ingredients 2 c. peanut, corn, or other mild vegetable oil
By Ashlesha Patil|2014-08-27T15:37:04+00:00August 27th, 2014|Featured, Poultry and Eggs, Western Chinese|
Uyghur Big-plate Fried Chicken Author: Laura Kelley Laura Kelley: This is a quintessential Uyghur dish of stir-fried chicken, potatoes, and