Summer Green Vegetables
When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's
By Ashlesha Patil|2020-08-10T18:12:50+00:00August 10th, 2020|From the Test Kitchen, Tidbits, Vegetables|
When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's
By Ashlesha Patil|2020-02-14T22:03:13+00:00February 14th, 2020|Tidbits|
I've never had trouble throwing together a quick meal or a snack, but once I started learning about Chinese food
By Ashlesha Patil|2019-06-19T19:42:54+00:00June 19th, 2019|Wine & Alcoholic Beverages, Featured|
Since I began working on the Encyclopedia of Chinese Cuisines, questions about wine pairing constantly come up. Can you, or
By Ashlesha Patil|2019-01-31T15:21:19+00:00January 31st, 2019|Meat, Tidbits|
The Chinese birthrate, even in the 21st century, ebbs and flows depending on whether babies will be born in a
By Ashlesha Patil|2018-11-20T15:48:57+00:00November 20th, 2018|From the Test Kitchen, Tidbits|
If you’d like to try something new for Thanksgiving rather than the usual turkey (or tofurkey) and cranberry sauce, take
By Ashlesha Patil|2018-08-04T18:41:59+00:00August 4th, 2018|Blogs|
We're charmed by the writing and photographs by food blogger Elaine in Sichuan, China, after coming across her page about
By Ashlesha Patil|2017-10-12T15:11:05+00:00October 12th, 2017|Vegetables, Northern Chinese|
My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that
By Ashlesha Patil|2017-10-12T15:03:28+00:00October 12th, 2017|Wine & Alcoholic Beverages|
Christine Parkinson shares what she’s learned about pairing wine with Chinese food – not only Cantonese but other Chinese cuisines –
By Ashlesha Patil|2017-06-29T17:12:21+00:00June 29th, 2017|Reviews & Recommendations, Books|
A visit last year to Britain and an evening spent with great chefs was a welcome break from the turmoil
By Ashlesha Patil|2017-06-29T14:13:02+00:00June 29th, 2017|Podcasts, Wine & Alcoholic Beverages|
http://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wine with Chinese food, suggesting that other beverages are likely to be