Warm bread this morning

CEOs are not supposed to share recipes, but the Grant Loaf, which I made this morning, is both a historic World War II recipe and a lesson in sustainable eating because it was designed to use local British soft wheat when US hard wheat wasn’t available because of Nazi blockade. Here are details in The Guardian: http://tinyurl.com/y9luf7d.

About the Author: Karen Christensen

Karen Christensen is an entrepreneur, environmentalist, and writer. She is the owner and CEO of Berkshire Publishing Group, a research associate of the Fairbank Center at Harvard, a member of the National Committee on US-China Relations, and founder of the Train Campaign. She was a trustee of the University of Pennsylvania’s Penn Press, Her Substack newsletter, The Way We Live Now, has over 12,000 subscribers: www.karenchristensen.substack.com.