- BEA New York, June 2015
- SIgning ceremony with Guangdong People’s Publishing House, BEA, New York, June 2015
- Gourmand World Cookbook Awards, Yantai, June 2015
- With Gourmand founder Edouard Cointrea, Yantai 2015
- Ritan Park, Beijing, June 2015
- With Gong Li, President of the Encyclopedia of China Publishing House, Beijing 2015
- With He Zumin, President of Southern Publishing & Media Company, Guangzhou
- With colleagues at Jiao Tong University Press, Shanghai
- At China Executive Leadership Academy Pudong, Shanghai
- Dofu nao, my favorite breakfast in Beijing










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