I've been running a listserv called TheHillGB for some years now, and just received this question from a member: "I am considering creating a listserv for work-related purposes. As moderator of this list, do you have any good resources for the whats and hows of developing and maintaining a strong, functional listerv?" (The word listserv was original
Last month I wrote about third places ("What is a “third place,” and do you have one?"). Along with some great stories about your favorite third places, I received a few emails blasting me for not mentioning libraries. That was a shock, since Berkshire Publishing has close ties to libraries: we’ve written and published about libraries
Cynthia Stokes Brown wrote BIG HISTORY, SMALL WORLD to help Big History Project students and their teachers, many of whom she knew and befriended in the earliest days of big history education. David Christian's THIS FLEETING WORLD is widely used in AP World History as well as big history courses. BIG HISTORY: A BERKSHIRE ESSENTIAL is a collection of essays by some
I went to a talk by a cookbook author who said she’d figured out a system for efficient home cooking: big pots of beans and soup, dishes that could be frozen and reheated. The concepts would have been obvious to any old-fashioned cook, and they are good, practical concepts. But her specific advice was so complicated
Third Places are the real-world locations where we find companionship and conversation Sociologist Ray Oldenburg coined the term “third place” in his 1989 bestseller The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community. He’s a Berkshire editor, colleague, and friend, inspiring our work
Global connections are the heartbeat of our business. We use the web and social media, and most of our editorial work is done by email. But we couldn’t live without Skype (some might say Berkshire lives on Skype). But with Chinese and China-focused colleagues, we use an app called WeChat. Here’s a survey of what they
