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Karen

About Karen Christensen

Karen Christensen is an entrepreneur, environmentalist, and occasional scholar who also writes about how women gain and wield power. She is the owner and CEO of Berkshire Publishing Group, a research associate of the Fairbank Center at Harvard, a member of the National Committee on US-China Relations, and founder of the Train Campaign. She was a trustee of the University of Pennsylvania’s Penn Press, Read Karen’s occasional dispatches from the frontlines of international publishing at Karen's Letter on Substack, and follow her on Twitter etc @karenchristenze.

A Publishing Cook’s Dilemma

Now that I’m going to be a food writer and publisher, I have to decide whether to go with the casual and imprecise mode of recipe writing – “add a dollop of crème fraise,” “bake until done” – that is most congenial to me, an inveterate adaptor of any recipe. Or will readers demand the chemistry-lab precision of Cooks Illustrated?

There’s a good argument for precision in the fact that most people do not learn to cook while growing up, and may never have seen much home cooking being done. They don’t know what changes a cake goes through as it bakes, or that fresh green vegetable become much darker green as they cook (only later, if cooked too long, do they become sludge green and dank). Simple instructions like “fold in two egg whites whipped until stiff” will confound a novice who has never hung out in a kitchen with a skilled home cook.

On the other hand, precise recipes with detailed measurements, methods, and ingredients are daunting. A compromise that I really dislike is cookery books that offer recipe “templates” with dozens of substitutes and alternatives, so no dish is coherent. It’s like turning culinary arts into a frozen yoghurt shop where you can pile your cup of strawberry yoghurt with gummy bears and peanuts and toffee bars. Yuck.

By |2024-03-18T10:40:44-04:00March 15th, 2024|China Cooks|0 Comments

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We've talked about this for ages, and maybe because it's the dull period between winter and Mud Season we finally began gathering from the rich storehouse that is Berkshire Publishing or Bao Ku Shan 宝库山. Lots more coming, but I see some favorites, including "How to Spell It and How to Say It: 100 Important People,

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