Recipe cardAs we began to gather and test and share recipes for Chinese dishes, we discovered that the authors and academics we work with at Berkshire Publishing include many expert cooks and enthusiastic diners. Many of our colleagues share our interest in the history and culture of food. While your expertise may be Ming dynasty village life or contemporary PRC politics, you may also have a secret passion for Sichuan sauces or Mongolian hot pot. Perhaps you’ve traveled extensively in China, or sampled all the Chinese eateries of Vancouver or Paris. If you’re among this happy band, please tell us about your favorite dishes, cookbooks, and recipes! You’ll find a short, simple form below. If you’d rather send an email directly, please click here.

[contact-form to=”karen@berkshirepublishing.com” subject=”Chinese recipe submission”][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Email” type=”email” required=”1″][contact-field label=”What’s your favorite Chinese dish, or dishes? Please give its name in English and in Chinese, if you can, with any variations you know of. There is space to add details, but if you have a story or recipe about it, please use the spaces below.” type=”textarea”][contact-field label=”Do you have a recipe? If it comes from a published source, please give the full citation, send us a photo of the page or a link to the online recipe, and then tell us about any changes you make to it. If it’s your own recipe, try to spell out the steps clearly and give us information about any special ingredients or substitutions. Look at this example, our recipes for Qian Long Bai Cai, for some ideas: LINK.” type=”textarea”][contact-field label=”Do you have a story to share about it, or about eating in China? (Submissions here may be edited for length and clarity, and published on our website. For any other changes, or for publication in any other form, we’ll ask you for permission.)” type=”textarea”][contact-field label=”Do you have a favorite menu or favorite combinations when cooking Chinese food at home? ” type=”text”][contact-field label=”Favorite restaurant? Would you be willing to write a review?” type=”text”][contact-field label=”Do you have a favorite Chinese cookbook? Would you be willing to write a review?” type=”text”][contact-field label=”Your preferred byline (please include your full name, your affiliation, and information such as what you do for a living, the title of your latest book, or something about your experience in China – this can be serious or light hearted): ” type=”text”][contact-field label=”Would you like to receive information about contributing an essay to the Berkshire Encyclopedia of Chinese Cuisines? This academic publication is being developed in partnership with Oxford University Press and a major Chinese culinary organization.” type=”radio” options=”Yes,No”][/contact-form]

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