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Asian Cuisines

Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan

$39.95 $24.95

Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.

Preorder today. In print January 2017.

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SKU: BEASCU Categories: ,

Additional Information

Weight 1.055 lbs
Dimensions 10 x 7 x 0.571 in
Edition

First

Volumes

1

Pages

200

ISBN

9781610000000

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Format

Paperback

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