>, Forthcoming>Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan

Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan

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Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.

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SKU: BEASCU Categories: ,

Additional information

Weight 1.055 lbs
Dimensions 10 x 7 x 0.571 in
Format

ISBN

9781614720300

Pages

200

Volumes

1

Edition

First