Christine Parkinson shares what she’s learned about pairing wine with Chinese food and offers Bookworld listeners some new ideas about what to drink and how to learn about what wines work with different Chinese dishes.
How to Finish Your Academic Writing Project: Practical Advice for Professors, Junior Faculty, and PhD Candidates
Joli Jensen introduces her tested methods for completing academic writing projects in spite of the distractions and pressures inherent in university life in this Berkshire Bookworld podcast.
http://www.berkshirepublishing.com/wp-content/uploads/2016/06/BP5CynthiaBrown2_podcast.mp3 Cynthia Stokes Brown discusses how she teaches big history in this episode of Berkshire Bookworld. As she discussed
http://www.berkshirepublishing.com/wp-content/uploads/2016/06/BP4CynthiaBrown1_podcast.mp3 Cynthia Stokes Brown, a professor and popular author, explains how she came to write about Big History in
http://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP15CarolynPhillips3_podcast.mp3 Carolyn Phillips returns to discuss the merits of Chinese rice wines and spirits in this episode of Berkshire
Pairing Wine with Chinese Foodhttp://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wines with Chinese food, suggesting that other beverages