>Warm bread this morning

Warm bread this morning

CEOs are not supposed to share recipes, but the Grant Loaf, which I made this morning, is both a historic World War II recipe and a lesson in sustainable eating because it was designed to use local British soft wheat when US hard wheat wasn’t available because of Nazi blockade. Here are details in The Guardian: http://tinyurl.com/y9luf7d.

By | 2009-11-05T06:51:47+00:00 September 29th, 2009|Uncategorized|0 Comments

About the Author:

Karen Christensen is the CEO of Berkshire Publishing.

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