CEOs are not supposed to share recipes, but the Grant Loaf, which I made this morning, is both a historic World War II recipe and a lesson in sustainable eating because it was designed to use local British soft wheat when US hard wheat wasn’t available because of Nazi blockade. Here are details in The Guardian: http://tinyurl.com/y9luf7d.
Warm bread this morning
About the Author: Karen Christensen
Karen Christensen is the CEO of Berkshire Publishing.